Plating up dishes that taste as good as they look
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Baba Ghanoush
This dip is the bomb. It’s creamy, smoky, herby, and tastes like summer in a bowl. Whether you're hosting a BBQ or just in the mood for a healthy, fresh snack, this baba is the move.
Chili-Lime Street Corn
Nothing screams summer quite like corn on the cob. It’s juicy, crunchy, and the kind of food that requires short sleeves and flip flops, so that you absolutely don’t care when the butter runs down your arm and lands on your feet.
Grilled Caesar
Caesar salad is one of those dishes I kind of hate to admit that I love. On paper, it’s pretty basic, but in reality, it’s just so damn good. It's a classic for a reason! This version adds a little intrigue and adds a little je ne sais quois thanks to the grill.
Grilled Pineapple with Chili Caramel
When it comes to dessert, I usually lean savoury—I'd almost always choose another appetizer over something sweet. So when I do make dessert, I like to add a little savoury edge—a certain je ne sais quoi. This one has it.
Grilled Chicken Wings
Chicken wings are always a crowd-pleaser — but this recipe gives you two bold, finger-licking flavours in one platter.
Shawarma Chicken with all the Fixings
This shawarma chicken is a household staple—perfect for a fun weeknight meal or a festive feast with friends. It’s juicy, flavourful, and loaded with vibrant sides
Tomato and Ricotta Toast
Is there anything better than cocktail hour on a Saturday — drink in one hand, tasty bite in the other? This tomato and ricotta toast is the ideal little appetizer: quick, simple, and packed with flavour.
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