Nothing screams summer quite like corn on the cob. It’s juicy, crunchy, and the kind of food that requires short sleeves and flip flops, so that you absolutely don’t care when the butter runs down your arm and lands on your feet. 

Caesar salad is one of those dishes I kind of hate to admit that I love. On paper, it’s pretty basic, but in reality, it’s just so damn good. It's a classic for a reason! This version adds a little intrigue and adds a little je ne sais quois thanks to the grill.

Chicken wings are always a crowd-pleaser — but this recipe gives you two bold, finger-licking flavours in one platter.

Ever since first travelling to Spain and tasting this simple but impossibly delicious dish, I have been on a lifelong mission to find the best patatas bravas.

Is there anything better than cocktail hour on a Saturday — drink in one hand, tasty bite in the other? This tomato and ricotta toast is the ideal little appetizer: quick, simple, and packed with flavour.

I love salad, and I’m not afraid to admit it. Salad doesn’t have to be a thing you eat just because you think you’re supposed to. With the right components, the world of salad has endless possibilities.

Buttery seared scallops, smooth cauliflower puree, citrusy leeks and topped with crispy fried leeks? Sign me up!

Mussels are delicious and all, but if I’m being honest, the real highlight of a mussel dish is the part when you get to dunk crispy fresh bread into a buttery flavourful broth.