Chicken wings are always a crowd-pleaser — but this recipe gives you two bold, finger-licking flavours in one platter.

Caesar salad is one of those dishes that I hate to admit that I love because it’s pretty boring, but it’s just so damn good. Here’s a way of switching it up to make it a bit more interesting and “chef-y” if you will.

Is there anything better than cocktail hour on a Saturday — drink in one hand, tasty bite in the other? This tomato and ricotta toast is the ideal little appetizer: quick, simple, and packed with flavour.

I love salad, and I’m not afraid to admit it. Salad doesn’t have to be a thing you eat just because you think you’re supposed to. With the right components, the world of salad has endless possibilities.

Buttery seared scallops, smooth cauliflower puree, citrusy leeks and topped with crispy fried leeks? Sign me up!

Mussels are delicious and all, but if I’m being honest, the real highlight of a mussel dish is the part when you get to dunk crispy fresh bread into a buttery flavourful broth.