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Sticky toffee pudding is one of those nostalgic, cozy desserts that feels like a hug in dessert form. I’ve eaten a lot of versions over the years, but this one is my own take—baked in muffin tins for individual servings, with a ridiculously addictive butterscotch sauce that caramelizes at the bottom and gets spooned generously over the top.
I love cabbage — it’s cheap, versatile, and so underrated. In this recipe, I char it until almost burnt, then glaze it with a spicy-sweet gochujang sauce for a big hit of umami.
Let me start by saying: this is not traditional carbonara, and I’m not pretending it is. Italians, I love you. I respect your classics. But I wanted to create something a little different
If there’s a quintessential summer meal that’s both simple and special, for me, it’s steak. I love it year-round, but in summer, that extra char from the grill makes it magical.
This dip is the bomb. It’s creamy, smoky, herby, and tastes like summer in a bowl. Whether you're hosting a BBQ or just in the mood for a healthy, fresh snack, this baba is the move.
Chicken wings are always a crowd-pleaser — but this recipe gives you two bold, finger-licking flavours in one platter.
Traditional potato gnocchi has its place — it's comforting, familiar, and undeniably delicious — but when I’m making gnocchi at home, I almost always reach for ricotta.
This shawarma chicken is a household staple—perfect for a fun weeknight meal or a festive feast with friends. It’s juicy, flavourful, and loaded with vibrant sides
It’s Taco Tuesday, and you’re wondering what kind of tacos to make and what recipe to use. Look no further, this fish taco with mango salsa recipe is the answer to all of your worries.
Mac n’ cheese, but make it fall. My Butternut Squash Mac n’ Cheese is creamy, cozy, and everything you want in a big bowl of carbs, but the velvety squash sauce adds a hint of sweetness and nuttiness that makes it feel a little more elevated (and maybe just a teeny-tiny bit healthier).