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Plated by Liz
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Plated by Liz
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recipes
appetizers
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mains
cocktails
about
newsletter
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appetizers
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cocktails
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Featured
Chili-Lime Street Corn
Jul 31, 2025
Chili-Lime Street Corn
Jul 31, 2025

Nothing screams summer quite like corn on the cob. It’s juicy, crunchy, and the kind of food that requires short sleeves and flip flops, so that you absolutely don’t care when the butter runs down your arm and lands on your feet. 

Jul 31, 2025
Grilled Caesar
Jul 28, 2025
Grilled Caesar
Jul 28, 2025

Caesar salad is one of those dishes I kind of hate to admit that I love. On paper, it’s pretty basic, but in reality, it’s just so damn good. It's a classic for a reason! This version adds a little intrigue and adds a little je ne sais quois thanks to the grill.

Jul 28, 2025
Duck Fat Roasted Patatas Bravas
Jul 13, 2025
Duck Fat Roasted Patatas Bravas
Jul 13, 2025

Ever since first travelling to Spain and tasting this simple but impossibly delicious dish, I have been on a lifelong mission to find the best patatas bravas.

Jul 13, 2025
Shawarma Chicken with all the Fixings
Jul 3, 2025
Shawarma Chicken with all the Fixings
Jul 3, 2025

This shawarma chicken is a household staple—perfect for a fun weeknight meal or a festive feast with friends. It’s juicy, flavourful, and loaded with vibrant sides

Jul 3, 2025
Tomato and Ricotta Toast
May 16, 2020
Tomato and Ricotta Toast
May 16, 2020

Is there anything better than cocktail hour on a Saturday — drink in one hand, tasty bite in the other? This tomato and ricotta toast is the ideal little appetizer: quick, simple, and packed with flavour.

May 16, 2020
Roasted Radishes
May 12, 2020
Roasted Radishes
May 12, 2020

Spring is (almost) in the air. These radishes are the cutest little spring side dish, and they take just minutes to prep!

May 12, 2020

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