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Sticky toffee pudding is one of those nostalgic, cozy desserts that feels like a hug in dessert form. I’ve eaten a lot of versions over the years, but this one is my own take—baked in muffin tins for individual servings, with a ridiculously addictive butterscotch sauce that caramelizes at the bottom and gets spooned generously over the top.
This caramelized shallot tarte tatin is such a showstopper. It’s elegant, rich, beautiful to look at, and an absolute crowd-pleaser. Please, find me someone who doesn’t like caramelized, cheesy, buttery pastry goodness. I dare you.
I love cabbage — it’s cheap, versatile, and so underrated. In this recipe, I char it until almost burnt, then glaze it with a spicy-sweet gochujang sauce for a big hit of umami.
Nothing screams summer quite like corn on the cob. It’s juicy, crunchy, and the kind of food that requires short sleeves and flip flops, so that you absolutely don’t care when the butter runs down your arm and lands on your feet.
Caesar salad is one of those dishes I kind of hate to admit that I love. On paper, it’s pretty basic, but in reality, it’s just so damn good. It's a classic for a reason! This version adds a little intrigue and adds a little je ne sais quois thanks to the grill.
Ever since first travelling to Spain and tasting this simple but impossibly delicious dish, I have been on a lifelong mission to find the best patatas bravas.
This shawarma chicken is a household staple—perfect for a fun weeknight meal or a festive feast with friends. It’s juicy, flavourful, and loaded with vibrant sides
Is there anything better than cocktail hour on a Saturday — drink in one hand, tasty bite in the other? This tomato and ricotta toast is the ideal little appetizer: quick, simple, and packed with flavour.
Spring is (almost) in the air. These radishes are the cutest little spring side dish, and they take just minutes to prep!
These crispy baby artichoke hearts are golden, crunchy, and a little bit fancy, but without trying too hard. They’re finished with anchovy-Parmesan breadcrumbs for a savoury punch, and plated over a tangy lemon-chive yogurt.