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Tomato Tartare
Liz Worndl Liz Worndl

Tomato Tartare

Here’s my fresh, vegetarian twist on a tartare that’s quick, STUNNING (I mean, look at it!), and absolutely delicious. Swap in vegan mayo for a completely plant-based version.

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Part 2 👀 The eggplant schnitzel that got me to the MasterChef finale — crispy, golden, and this time served with a bright cucumber salad and dilly yogurt 🌱 Recipes drop Sunday. Subscribe on Substack, link in profile. #masterchef #vegetaria
This week’s recipe drop is a double hitter — the dish that got me to the MasterChef finale, two ways 👀👀🍆🍆 First up: Eggplant Schnitzel Sando Hot honey. Dilly ranch slaw. Crispy, saucy, so so good. Both recipes drop Sunday — s

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