Plating up dishes that taste as good as they look

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Hi, hello! Remember me? After a few wild years building my (other) career, I realized something was missing — the thrill, chaos, and pure satisfaction of sharing what I cook with all of you. If you remember Three Little Figs… this is
We had the most unforgettable experience dining under the stars, tasting incredible food, chatting with new friends, and sipping wine from this gorgeous vineyard and farmhouse we stayed at. Our meal included a pecorino fondant with pears and wine sau
You know it’s going to be a great dining experience when you are 1 of 10 total guests, the staff are attentive and casual, and the Michelin starred chef @rafacostaesilva tells you to speak at full volume, get to know the people sitting around y
Fancy Fridays at home featuring seared black cod, pea purée, roasted fennel, fennel salad, radish, and lemon beur blanc, paired with my favourite rosé L’Orangeraie and my main man. Helllloooooo spring 🌷☀️
tonight‘a dinner featuring a large glass of vino and stretchy pants - braised short rib, celeriac purée, honey roasted carrots, brussel sprouts, gremolata and red wine jus
Celebrate the last day of #pride month with this colourful fish taco recipe! Swipe 👉🏽 for my video on how to make these easy tasty bites, and visit the link in my bio for full recipe and instructions. Happy pride! 💜💛💚💙🧡❤️

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