Plating up dishes that taste as good as they look

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Liz Worndl 8/31/25 Liz Worndl 8/31/25

Tomato Tartare

Here’s my fresh, vegetarian twist on a tartare that’s quick, STUNNING (I mean, look at it!), and absolutely delicious. Swap in vegan mayo for a completely plant-based version.

Peach, Tomato, and Burrata Salad

Grilled peaches, ripe tomatoes, and creamy burrata come together in minutes, letting late-summer produce shine with minimal effort.

Baba Ghanoush

This dip is the bomb. It’s creamy, smoky, herby, and tastes like summer in a bowl. Whether you're hosting a BBQ or just in the mood for a healthy, fresh snack, this baba is the move.