Plating up dishes that taste as good as they look
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Shawarma Chicken with all the Fixings
This shawarma chicken is a household staple—perfect for a fun weeknight meal or a festive feast with friends. It’s juicy, flavourful, and loaded with vibrant sides
Grilled Chicken Wings
Chicken wings are always a crowd-pleaser — but this recipe gives you two bold, finger-licking flavours in one platter.
Ricotta Gnocchi with Summer Veg
Traditional potato gnocchi has its place — it's comforting, familiar, and undeniably delicious — but when I’m making gnocchi at home, I almost always reach for ricotta.
Fish Tacos & Mango Salsa
It’s Taco Tuesday, and you’re wondering what kind of tacos to make and what recipe to use. Look no further, this fish taco with mango salsa recipe is the answer to all of your worries.
Grilled Pizza
Making your own pizza can be as easy or as complex as you want it to be. If you’re stomach’s grumblin’ and you’re ready to dive in, check out my recipe below!
Roasted Trout & Caper Salsa
This trout recipe is literally so easy and so light that you’ll feel like you earned tomorrow morning’s fresh cinnamon roll and dalgona whipped coffee. #quarantinevibes
scallops, cauliflower puree, crispy leeks
Buttery seared scallops, smooth cauliflower puree, citrusy leeks and topped with crispy fried leeks? Sign me up!
Thai coconut mussels
Mussels are delicious and all, but if I’m being honest, the real highlight of a mussel dish is the part when you get to dunk crispy fresh bread into a buttery flavourful broth.
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