Plating up dishes that taste as good as they look

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Liz Worndl 12/14/25 Liz Worndl 12/14/25

Sticky Toffee Pudding

Sticky toffee pudding is one of those nostalgic, cozy desserts that feels like a hug in dessert form. I’ve eaten a lot of versions over the years, but this one is my own take—baked in muffin tins for individual servings, with a ridiculously addictive butterscotch sauce that caramelizes at the bottom and gets spooned generously over the top.

Liz Worndl 11/13/25 Liz Worndl 11/13/25

Crispy Baby Artichoke Hearts

These crispy baby artichoke hearts are golden, crunchy, and a little bit fancy, but without trying too hard. They’re finished with anchovy-Parmesan breadcrumbs for a savoury punch, and plated over a tangy lemon-chive yogurt.

Liz Worndl 10/18/25 Liz Worndl 10/18/25

Caramelized Shallot Tarte Tatin

This caramelized shallot tarte tatin is such a showstopper. It’s elegant, rich, beautiful to look at, and an absolute crowd-pleaser. Please, find me someone who doesn’t like caramelized, cheesy, buttery pastry goodness. I dare you.

Liz Worndl 9/16/25 Liz Worndl 9/16/25

Gochujang Glazed Cabbage with Tahini Yogurt

I love cabbage — it’s cheap, versatile, and so underrated. In this recipe, I char it until almost burnt, then glaze it with a spicy-sweet gochujang sauce for a big hit of umami.

Liz Worndl 7/31/25 Liz Worndl 7/31/25

Chili-Lime Street Corn

Nothing screams summer quite like corn on the cob. It’s juicy, crunchy, and the kind of food that requires short sleeves and flip flops, so that you absolutely don’t care when the butter runs down your arm and lands on your feet.

Liz Worndl 7/28/25 Liz Worndl 7/28/25

Grilled Caesar

Caesar salad is one of those dishes I kind of hate to admit that I love. On paper, it’s pretty basic, but in reality, it’s just so damn good. It's a classic for a reason! This version adds a little intrigue and adds a little je ne sais quois thanks to the grill.

Liz Worndl 7/13/25 Liz Worndl 7/13/25

Duck Fat Roasted Patatas Bravas

Ever since first travelling to Spain and tasting this simple but impossibly delicious dish, I have been on a lifelong mission to find the best patatas bravas.

Liz Worndl 7/3/25 Liz Worndl 7/3/25

Shawarma Chicken with all the Fixings

This shawarma chicken is a household staple—perfect for a fun weeknight meal or a festive feast with friends. It’s juicy, flavourful, and loaded with vibrant sides

Liz Worndl 5/16/20 Liz Worndl 5/16/20

Tomato and Ricotta Toast

Is there anything better than cocktail hour on a Saturday — drink in one hand, tasty bite in the other? This tomato and ricotta toast is the ideal little appetizer: quick, simple, and packed with flavour.