Plating up dishes that taste as good as they look
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Grilled Chicken Wings
Chicken wings are always a crowd-pleaser — but this recipe gives you two bold, finger-licking flavours in one platter.
Grilled Caesar
Caesar salad is one of those dishes that I hate to admit that I love because it’s pretty boring, but it’s just so damn good. Here’s a way of switching it up to make it a bit more interesting and “chef-y” if you will.
Tomato and Ricotta Toast
Is there anything better than cocktail hour on a Saturday — drink in one hand, tasty bite in the other? This tomato and ricotta toast is the ideal little appetizer: quick, simple, and packed with flavour.
The Chop Salad
I love salad, and I’m not afraid to admit it. Salad doesn’t have to be a thing you eat just because you think you’re supposed to. With the right components, the world of salad has endless possibilities.
scallops, cauliflower puree, crispy leeks
Buttery seared scallops, smooth cauliflower puree, citrusy leeks and topped with crispy fried leeks? Sign me up!
Thai coconut mussels
Mussels are delicious and all, but if I’m being honest, the real highlight of a mussel dish is the part when you get to dunk crispy fresh bread into a buttery flavourful broth.
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