Plating up dishes that taste as good as they look
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Butternut Squash Mac n’ Cheese
Mac n’ cheese, but make it fall. My Butternut Squash Mac n’ Cheese is creamy, cozy, and everything you want in a big bowl of carbs, but the velvety squash sauce adds a hint of sweetness and nuttiness that makes it feel a little more elevated (and maybe just a teeny-tiny bit healthier).
Caesar Carbonara Pasta
Let me start by saying: this is not traditional carbonara, and I’m not pretending it is. Italians, I love you. I respect your classics. But I wanted to create something a little different
Spaghetti alla Vodka
I truly hate vodka. But pasta alla vodka? That’s a different story. I don’t know who discovered this, but the vodka somehow intensifies the sauce’s flavour and adds a subtle tanginess to an otherwise rich base.
Ricotta Gnocchi with Summer Veg
Traditional potato gnocchi has its place — it's comforting, familiar, and undeniably delicious — but when I’m making gnocchi at home, I almost always reach for ricotta.
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