Plating up dishes that taste as good as they look
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Spaghetti alla Vodka
I truly hate vodka. But pasta alla vodka? That’s a different story. I don’t know who discovered this, but the vodka somehow intensifies the sauce’s flavour and adds a subtle tanginess to an otherwise rich base.
Ricotta Gnocchi with Summer Veg
Traditional potato gnocchi has its place — it's comforting, familiar, and undeniably delicious — but when I’m making gnocchi at home, I almost always reach for ricotta.
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