Plating up dishes that taste as good as they look

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Liz Worndl 12/7/25 Liz Worndl 12/7/25

Blood Orange Scallop Crudo

This scallop crudo is a raw preparation that lets the seafood stay in its truest, most delicate form. The so-called “aguachile” (or spicy water) is really just a side hustle. It’s bright, tangy, and punchy, but its real job is to elevate the scallops—not overshadow them.

Liz Worndl 9/20/25 Liz Worndl 9/20/25

Smoky Chorizo Mussels

Mussels are one of my go-to meals when I want something that feels special without breaking the bank or spending all day in the kitchen.

Liz Worndl 6/29/20 Liz Worndl 6/29/20

Fish Tacos & Mango Salsa

It’s Taco Tuesday, and you’re wondering what kind of tacos to make and what recipe to use. Look no further, this fish taco with mango salsa recipe is the answer to all of your worries.

Liz Worndl 5/24/20 Liz Worndl 5/24/20

Roasted Trout & Caper Salsa

This trout recipe is literally so easy and so light that you’ll feel like you earned tomorrow morning’s fresh cinnamon roll and dalgona whipped coffee. #quarantinevibes