Plating up dishes that taste as good as they look
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Chili-Lime Street Corn
Nothing screams summer quite like corn on the cob. It’s juicy, crunchy, and the kind of food that requires short sleeves and flip flops, so that you absolutely don’t care when the butter runs down your arm and lands on your feet.
Grilled Caesar
Caesar salad is one of those dishes I kind of hate to admit that I love. On paper, it’s pretty basic, but in reality, it’s just so damn good. It's a classic for a reason! This version adds a little intrigue and adds a little je ne sais quois thanks to the grill.
Grilled Pineapple with Chili Caramel
When it comes to dessert, I usually lean savoury—I'd almost always choose another appetizer over something sweet. So when I do make dessert, I like to add a little savoury edge—a certain je ne sais quoi. This one has it.
Grilled Chicken Wings
Chicken wings are always a crowd-pleaser — but this recipe gives you two bold, finger-licking flavours in one platter.
Duck Fat Roasted Patatas Bravas
Ever since first travelling to Spain and tasting this simple but impossibly delicious dish, I have been on a lifelong mission to find the best patatas bravas.
Ricotta Gnocchi with Summer Veg
Traditional potato gnocchi has its place — it's comforting, familiar, and undeniably delicious — but when I’m making gnocchi at home, I almost always reach for ricotta.
Shawarma Chicken with all the Fixings
This shawarma chicken is a household staple—perfect for a fun weeknight meal or a festive feast with friends. It’s juicy, flavourful, and loaded with vibrant sides
Fish Tacos & Mango Salsa
It’s Taco Tuesday, and you’re wondering what kind of tacos to make and what recipe to use. Look no further, this fish taco with mango salsa recipe is the answer to all of your worries.
Lemony Thyme Cookies
On Sundays, we bake. And nothing says spring quite like these lemony, herby cookies.
Grilled Pizza
Making your own pizza can be as easy or as complex as you want it to be. If you’re stomach’s grumblin’ and you’re ready to dive in, check out my recipe below!
Roasted Trout & Caper Salsa
This trout recipe is literally so easy and so light that you’ll feel like you earned tomorrow morning’s fresh cinnamon roll and dalgona whipped coffee. #quarantinevibes
Lemongrass Margaritas
A margarita… but make it herbaceous. This lemongrass margarita is fresh, funky, and full of layered flavour
Tomato and Ricotta Toast
Is there anything better than cocktail hour on a Saturday — drink in one hand, tasty bite in the other? This tomato and ricotta toast is the ideal little appetizer: quick, simple, and packed with flavour.
Roasted Radishes
Spring is (almost) in the air. These radishes are the cutest little spring side dish, and they take just minutes to prep!
The Chop Salad
I love salad, and I’m not afraid to admit it. Salad doesn’t have to be a thing you eat just because you think you’re supposed to. With the right components, the world of salad has endless possibilities.
scallops, cauliflower puree, crispy leeks
Buttery seared scallops, smooth cauliflower puree, citrusy leeks and topped with crispy fried leeks? Sign me up!
Thai coconut mussels
Mussels are delicious and all, but if I’m being honest, the real highlight of a mussel dish is the part when you get to dunk crispy fresh bread into a buttery flavourful broth.
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