Plating up dishes that taste as good as they look
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Grilled Caesar
Caesar salad is one of those dishes that I hate to admit that I love because it’s pretty boring, but it’s just so damn good. Here’s a way of switching it up to make it a bit more interesting and “chef-y” if you will.

Lemony Thyme Cookies
On Sundays, we bake. And nothing says spring quite like these lemony, herby cookies.

Roasted Trout & Caper Salsa
This trout recipe is literally so easy and so light that you’ll feel like you earned tomorrow morning’s fresh cinnamon roll and dalgona whipped coffee. #quarantinevibes

Roasted Radishes
Spring is (almost) in the air. These radishes are the cutest little spring side dish, and they take just minutes to prep!

scallops, cauliflower puree, crispy leeks
Buttery seared scallops, smooth cauliflower puree, citrusy leeks and topped with crispy fried leeks? Sign me up!