Plating up dishes that taste as good as they look

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Liz Worndl 7/31/25 Liz Worndl 7/31/25

Chili-Lime Street Corn

Nothing screams summer quite like corn on the cob. It’s juicy, crunchy, and the kind of food that requires short sleeves and flip flops, so that you absolutely don’t care when the butter runs down your arm and lands on your feet.

Liz Worndl 7/20/25 Liz Worndl 7/20/25

Grilled Pineapple with Chili Caramel

When it comes to dessert, I usually lean savoury—I'd almost always choose another appetizer over something sweet. So when I do make dessert, I like to add a little savoury edge—a certain je ne sais quoi. This one has it.

Liz Worndl 7/16/25 Liz Worndl 7/16/25

Grilled Chicken Wings

Chicken wings are always a crowd-pleaser — but this recipe gives you two bold, finger-licking flavours in one platter.

Liz Worndl 7/13/25 Liz Worndl 7/13/25

Duck Fat Roasted Patatas Bravas

Ever since first travelling to Spain and tasting this simple but impossibly delicious dish, I have been on a lifelong mission to find the best patatas bravas.

Liz Worndl 5/6/20 Liz Worndl 5/6/20

Thai coconut mussels

Mussels are delicious and all, but if I’m being honest, the real highlight of a mussel dish is the part when you get to dunk crispy fresh bread into a buttery flavourful broth.