Plating up dishes that taste as good as they look
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Ricotta Gnocchi with Summer Veg
Traditional potato gnocchi has its place — it's comforting, familiar, and undeniably delicious — but when I’m making gnocchi at home, I almost always reach for ricotta.
Grilled Caesar
Caesar salad is one of those dishes that I hate to admit that I love because it’s pretty boring, but it’s just so damn good. Here’s a way of switching it up to make it a bit more interesting and “chef-y” if you will.
Roasted Radishes
Spring is (almost) in the air. These radishes are the cutest little spring side dish, and they take just minutes to prep!
The Chop Salad
I love salad, and I’m not afraid to admit it. Salad doesn’t have to be a thing you eat just because you think you’re supposed to. With the right components, the world of salad has endless possibilities.
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