Plating up dishes that taste as good as they look
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Butternut Squash Mac n’ Cheese
Mac n’ cheese, but make it fall. My Butternut Squash Mac n’ Cheese is creamy, cozy, and everything you want in a big bowl of carbs, but the velvety squash sauce adds a hint of sweetness and nuttiness that makes it feel a little more elevated (and maybe just a teeny-tiny bit healthier).
Gochujang Glazed Cabbage with Tahini Yogurt
I love cabbage — it’s cheap, versatile, and so underrated. In this recipe, I char it until almost burnt, then glaze it with a spicy-sweet gochujang sauce for a big hit of umami.
Tomato Tartare
Here’s my fresh, vegetarian twist on a tartare that’s quick, STUNNING (I mean, look at it!), and absolutely delicious. Swap in vegan mayo for a completely plant-based version.
Peach, Tomato, and Burrata Salad
Grilled peaches, ripe tomatoes, and creamy burrata come together in minutes, letting late-summer produce shine with minimal effort.
Baba Ghanoush
This dip is the bomb. It’s creamy, smoky, herby, and tastes like summer in a bowl. Whether you're hosting a BBQ or just in the mood for a healthy, fresh snack, this baba is the move.
Chili-Lime Street Corn
Nothing screams summer quite like corn on the cob. It’s juicy, crunchy, and the kind of food that requires short sleeves and flip flops, so that you absolutely don’t care when the butter runs down your arm and lands on your feet.
Ricotta Gnocchi with Summer Veg
Traditional potato gnocchi has its place — it's comforting, familiar, and undeniably delicious — but when I’m making gnocchi at home, I almost always reach for ricotta.
Grilled Pizza
Making your own pizza can be as easy or as complex as you want it to be. If you’re stomach’s grumblin’ and you’re ready to dive in, check out my recipe below!
Roasted Radishes
Spring is (almost) in the air. These radishes are the cutest little spring side dish, and they take just minutes to prep!
The Chop Salad
I love salad, and I’m not afraid to admit it. Salad doesn’t have to be a thing you eat just because you think you’re supposed to. With the right components, the world of salad has endless possibilities.
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