Plating up dishes that taste as good as they look
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Fish Tacos & Mango Salsa
It’s Taco Tuesday, and you’re wondering what kind of tacos to make and what recipe to use. Look no further, this fish taco with mango salsa recipe is the answer to all of your worries.
Lemony Thyme Cookies
On Sundays, we bake. And nothing says spring quite like these lemony, herby cookies.
Roasted Trout & Caper Salsa
This trout recipe is literally so easy and so light that you’ll feel like you earned tomorrow morning’s fresh cinnamon roll and dalgona whipped coffee. #quarantinevibes
Lemongrass Margaritas
A margarita… but make it herbaceous. This lemongrass margarita is fresh, funky, and full of layered flavour
Tomato and Ricotta Toast
Is there anything better than cocktail hour on a Saturday — drink in one hand, tasty bite in the other? This tomato and ricotta toast is the ideal little appetizer: quick, simple, and packed with flavour.
Roasted Radishes
Spring is (almost) in the air. These radishes are the cutest little spring side dish, and they take just minutes to prep!
The Chop Salad
I love salad, and I’m not afraid to admit it. Salad doesn’t have to be a thing you eat just because you think you’re supposed to. With the right components, the world of salad has endless possibilities.
scallops, cauliflower puree, crispy leeks
Buttery seared scallops, smooth cauliflower puree, citrusy leeks and topped with crispy fried leeks? Sign me up!
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