Plating up dishes that taste as good as they look

Stay up to Date

Subscribe to my Substack for the latest recipes and videos.

Substack might prompt you to download their app — just close the page and you’re good!

Liz Worndl 8/14/25 Liz Worndl 8/14/25

Grilled Steak & Chimichurri

If there’s a quintessential summer meal that’s both simple and special, for me, it’s steak. I love it year-round, but in summer, that extra char from the grill makes it magical.

Liz Worndl 8/7/25 Liz Worndl 8/7/25

Baba Ghanoush

This dip is the bomb. It’s creamy, smoky, herby, and tastes like summer in a bowl. Whether you're hosting a BBQ or just in the mood for a healthy, fresh snack, this baba is the move.

Liz Worndl 6/29/20 Liz Worndl 6/29/20

Fish Tacos & Mango Salsa

It’s Taco Tuesday, and you’re wondering what kind of tacos to make and what recipe to use. Look no further, this fish taco with mango salsa recipe is the answer to all of your worries.

Liz Worndl 5/31/20 Liz Worndl 5/31/20

Lemony Thyme Cookies

On Sundays, we bake. And nothing says spring quite like these lemony, herby cookies.

Liz Worndl 5/24/20 Liz Worndl 5/24/20

Roasted Trout & Caper Salsa

This trout recipe is literally so easy and so light that you’ll feel like you earned tomorrow morning’s fresh cinnamon roll and dalgona whipped coffee. #quarantinevibes

Liz Worndl 5/19/20 Liz Worndl 5/19/20

Lemongrass Margaritas

A margarita… but make it herbaceous. This lemongrass margarita is fresh, funky, and full of layered flavour

Liz Worndl 5/16/20 Liz Worndl 5/16/20

Tomato and Ricotta Toast

Is there anything better than cocktail hour on a Saturday — drink in one hand, tasty bite in the other? This tomato and ricotta toast is the ideal little appetizer: quick, simple, and packed with flavour.

Liz Worndl 5/12/20 Liz Worndl 5/12/20

Roasted Radishes

Spring is (almost) in the air. These radishes are the cutest little spring side dish, and they take just minutes to prep!

Liz Worndl 5/11/20 Liz Worndl 5/11/20

The Chop Salad

I love salad, and I’m not afraid to admit it. Salad doesn’t have to be a thing you eat just because you think you’re supposed to. With the right components, the world of salad has endless possibilities.